Introduction To Herbs & Spices
Spices are referred to as plant parts apart from leaves that can be used for flavouring or colouring of foods. Spices are usually produced from seeds, barks, roots, berries, twigs and fruits of plants. For instances: Cinnamon is the bark of a tree. Cardamom is a seed pod. Ginger and Tumeric are roots. Allspice is […]
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