How To Eat a Healthy Balanced Diet Everyday
Many say eating a little of everything is a balanced diet, some others say that eating an equal portion of carbohydrates, protein, and fat is eating a balanced meal, but is it? We’d find that out soon. This article is not to shame your love for your favourite foods but rather to make healthy eating simple, doable and fun for you. You want to switch to a healthy diet? You know, to eat better, feel better and live better but each time you try, you fail. You even tried goggling “how to eat a healthy balanced diet” but you are often hit in the face with a long list of things you shouldn’t eat. The things you are allowed to eat are not what you like at all. Exhausting right? Eating a healthy balanced diet does not have to be complicated, expensive, or perfect. The goal is to replace processed food with real food whenever possible. If your question is “what does a balanced diet look like on a plate” you are in the right place. With the right knowledge and small consistent habits, building a balanced plate each day will be achievable for you. Permit me to welcome you to the only plate that does not need a refill, just a rethink – the healthy balanced plate. In the next thousand plus words, this article will be your clarity compass to understand basic nutrition, and effortlessly build balanced, healthy plates. You will learn healthy eating tips for daily life, mistakes to avoid, and a lot more that will prepare you to make every meal an act of self-care. What is a healthy balanced diet? Eating a healthy, balanced diet is an important part of maintaining good health, and can help your body to feel its best. A healthy, balanced diet is all about giving your body the right types and amounts of food it needs for maximum nutrition and overall health. A balanced diet is not a restrictive plan – but rather a realistic way of eating a healthy meal. A healthy balanced diet can do these for you: Improve your energy levels (getting tired many times in a day will stop) Improve your sleep quality (you get quality sleep without even trying) Give you strong immunity (your gut get cleansed and your immune system bolstered) Give you long term health (chronic diseases can be prevented). Essential Macronutrients: Power Three Protein: It is the building block of the body. It builds muscle, repairs tissue, supports immune function, and keeps hunger in check. Sources: Eggs, lean meats, fish, tofu, legumes, dairy, or plant-based alternatives. The aim is to include a palm-sized portion in every meal. Carbohydrates: It is the power plant of the macronutrients. It provides long lasting energy and essential nutrients especially to the brain and muscles. Good carbs: Complex carbs (whole grains, legumes, starchy vegetables), brown rice, sweet potatoes, oats, for sustained energy and fiber benefits. Bad carbs: Highly refined carbs (white bread, sugary products) that spike blood sugar. Fats: These are the cell protectors. It supports hormone production, brain function, and cell growth. Sources: Focus on unsaturated fats (olive oil, avocados, nuts, and fatty fish). Fat is that friend that is often misunderstood as the enemy which in fact is not. Taking it in moderation will do more good than harm to your body. Micronutrients: Small Yet Mighty Heroes Micronutrients are the vitamins and the minerals your body needs in small amounts to function at its best. Key players are: Vitamin D: For immunity and bone health. Iron: It enables the transportation of oxygen and also contributes to the production of red blood cells (meat, legumes, spinach). Zin: It is essential for the immune system, proper growth and development, cell growth, and wound healing (seafood, pumpkin). Magnesium: It keeps the heartbeat steady, and also maintains normal nerve and muscle function (seeds, nuts, leafy greens). B Vitamins: They help to convert food into energy and support nerve cell maintenance. They also play a role in maintaining healthy skin, brain cells, and other body tissues (whole grains, meat, eggs). Deficiencies are a lot more common these days, especially in restrictive diets. A colourful meal in the right proportion will usually augment that, and make your body thrive. The Role of Fiber, Water, and Gut Health Gut Health Your gut is not just for digesting food, it plays a crucial role in your overall health. It influences your mood, metabolism, and immunity. Fibre It is found in beans, oats, chia seeds, vegetables, fruits and whole grains. It keeps you full, supports gut bacteria, and reduces cholesterol. Ensure to aim for 25-35g of fibre per day. Water The body contains about 60% water. Without water, your body cannot function properly. Dehydration can cause headache, and fatigue. Ensure to drink sufficient water (about 6-8) cups daily. It is vital for regulating body temperature, digestion, and facilitating the removal of waste products. Click here to read on how to drink more water everyday Why Does a Balanced Diet Matter? If a golden rule of eating well were to exist, it would be that a balanced plate is built with healthy varieties, and not perfection. Across the world currently, the two major nutrition wars are malnutrition and overnutrition. This challenge is not always about how much we are eating but what we are eating. Across Asia and Africa, many are still struggling with malnutrition while many western countries are suffering from an overnutrition diet. A healthy balanced diet will fuel your day, stabilise your energy, mood, and focus. It supports long-term health, helps to reduce risk of chronic diseases and bolsters the immune system. Building a Balanced plate Brick By Brick Vegetables and Fruits: Half of your plate should be filled with fruits and vegetables. Aim for a colourful plate. The more colourful, the more nutrients you’ll get. Lean Protein: Proteins will keep you full, so it should make 25% of your plate. Healthy options are eggs, chicken, fish, legumes,
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