May 2020

MY NYSC JOURNAL (FREE E-BOOK)

I obeyed the clarion call. I served my fatherland. NYSC done and dusted. It all ended in praise. For my non Nigerian friends and visitors, NYSC means National Youth Service Corps. It is a scheme organized by the Nigerian government whereby Nigerian graduates partake in a compulsory one year service. The aim is to involve Nigerian graduates in nation building and the development of the country. I’m grateful to God, the owner of the Universe for grace and favour. I’m grateful to all who made the service year a memorable one. I have so many things to share about my service year and to just make it simple for all to read, I decided to make it into a book. The book is completely free.   Click here to download your free copy of my ebook     It’s as simple as ABC😁😁😁 Thank you for stopping by. Much Love 💕.

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Health Benefits of the Miracle Tree (Moringa)

Moringa oleifera is a plant also known as drumstick, horseradish or miracle tree. Moringa is called the miracle tree because it has been reported in phytomedicine to cure as much as 300 diseases. Moringa is a tree that has several vitamins, minerals, antioxidants and phytochemicals in abundance. Moringa has lots of antifungal, antiviral, antidepressant and inflammatory properties and has been widely used for nutritional, pharmacological and medicinal purposes. Like I said early, Moringa has been known to cure as much as 300 diseases and that’s a whole lot. No wonder it us called THE MIRACLE TREE.  In this article, we will looking at 20 health benefits of Moringa. 1) Moringa contains polyphenols and isothiocyanates which greatly help in reduction of inflammation in the body. 2) The leaves of Moringa contain an antioxidant called chlorogenic acid. Chlorogenic acid acts as a natural fat burner which invariably makes Moringa leaves suitable for weight loss. Read: Detox Drink For Burning Belly Fat 3) Moringa powder is rich in catechin polyphenols, particularly epigallocatechin gallate (EGCG) which is a powerful antioxidant for inhibiting the growth of cancer. 4) The powdered form of Moringa leaves can be applied on cuts and wounds. It aids the healing of cuts and wounds. It also clears of marks that the cut or wound might want to leave on the skin. 5) Vitamins, minerals, antioxidants and phytonutrients abundantly found in Moringa make it a great choice for boosting energy and the immune system. Read: Foods That Boost The Immune System 6) Moringa contains about 30% fiber. This help in digestion and prevent constipation. 7) Moringa helps in balancing the blood sugar and glucose levels in the body which makes it suitable for diabetics patients. 8) Regular consumption of Moringa leaf gives necessary nutrients needed for a healthy pregnancy. Moringa leaves also improve breast milk production. 9) Moringa helps to relieve menstrual cramps. 10) Moringa contains calcium and phosphorous which enhance strong and healthy bones. 11) Moringa contains quercetin, an antioxidant that helps to lower blood pressure. 12) Moringa helps to improve sleep. 13) Moringa leaves are effective natural adaptogen. Adaptogens are herbs or plants that help the body relieve stress. 14) Moringa helps in fighting infections because of its antimicrobial, antifungal and antiviral properties. 15) Moringa improves eyesight. Moringa leaf can be taken as tea or incorporated into diet. It is also available in capsule form which should be taken as prescribed. Moringa tea can be flavoured with honey. MORINGA FOR HAIR AND SKIN Moringa powder is high in vitamins that greatly help in enhancing hair growth and improving the skin. Moringa oil obtained from moringa seeds is also a good moisturizer for the skin. SPECIAL NOTE All these health benefits centers on usage of Moringa leaves only. It doesn’t mean that the barks and roots are not useful. In fact, the roots of Moringa are believed to fight bacteria and fungi and purify water. However, the bark and root can be very poisonous if used inappropriately. It is even unsafe for pregnant woman to use the root or bark of Moringa as it can cause miscarriage. The roots contain spirochin, a toxic substance.  

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Alabukun: Nigeria’s First Locally-Produced Modern Drug

If you were born in the 70s or grew up in the 80s, you will be sure to remember the calls of women as they carry local ‘agbo’ medicine from street to street. Intertwined between their wares was the famous Alabukun powder in a white and red packet, as they play the role of both a traditional healer and a pharmacist. Not just that, when you go to any chemist nationwide then, you are sure to find this medication. It is very interesting to find that at a point Nigerians take Alabukun regularly for major ailments like pain, headaches, irritation etc, thereby making it one of the most abused drugs at that time. So, what exactly is the drug Alabukun and what is the use? Alabukun was produced in 1918 by Jacob  Sogboyega Odulate, a Nigerian Pharmacist. With a determination not to just make a name for himself but put Nigeria on the map as a medicine producing nation, Odulate went ahead to produce and package the famous Alabukun powder. Just like the popular Andrew liver salt, Alabukun was largely used to treat migraine headache, fever, pain and even arthritis. Yes, the drug has the potential to do a lot of these. Alabukun Powder contains Acetylsalicylic Acid and Caffeine as active ingredients with mixture of herbal and European ingredients. There were claims that it treats myocardial infarction ( medical language for heart attack). It may because it contains acetylsalicylic acid. However, any medical professional knows that the acetylsalicylic which is also an active ingredient in Aspirin is better used for preventive purposes and not as a cure (meaning it can reduce the risk for heart attack). So why would Nigerians go crazy after this medication? It’s simply because it did work! Just as the American Aspirin would work, Alabukun did work. Alabukun is still being used till date by some people However, there is a huge difference between medicine over a century ago and now. Yes! Alabukun is that old and I think Nigerians needs to celebrate this drug. However, we need to know this fact: It cannot just be consumed as a regular herbal medication without a doctor’s prescription. This is because the major component acetylsalicylic can inhibit platelet aggregation acting as a blood thinner. In other words, there is increased bleeding with this medication and shouldn’t be consumed or taken as a daily pain management medication without a doctor’s knowledge; especially for women who are of child bearing age and children. Too much consumption can cause ringing in the ears ( known as tinnitus), liver toxicity or in some cases constipation. So the next time you see a package of Alabukun, celebrate the creativity of a Nigerian legend but don’t be too quick to take this without letting your physician know about it.

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5 Best Natural Substitutes For Sugar

Sugar is a common ingredient being used on a daily basis. Virtually everything we consume contains sugar. Even raw agricultural produce contain natural sugar in various degrees. Sugar is widely used in baking. Some people go as far as using sugar to cook. The commonly used sugar known as table sugar is extracted from the roots of sugar beets and the stalks of sugarcane after undergoing processes like undergoes some processes like filtration, purification, crystallization, centrifuging and drying. Yes! Sugar is sweet but it has been medically proven that too much of sugar is not good for the body. Too much consumption of sugar causes a lot of health diseases. The good news is that there are natural substitutes for sugar that we can use in our diets. Below are the best and perfect 5 substitutes you should know. 1) HONEY Honey is produced mainly from bees and other related insects like aphids through extraction, settling or straining without heating at all. Honey contains some amounts of vitamins and minerals, as well as abundance of antioxidants. Taking honey help raise the levels of antioxidants in the blood and high levels of antioxidants in the blood are linked to lower risk of disease. Read More About The Effects of Sugar body and the health benefits of honey. 2) STEVIA Stevia is a natural sweetener being extracted from the leaves of a shrub botanically known as Stevia rebaudiana. Stevia is primarily grown in Brazil and Paraguay but has been widely extended to China, Japan and many countries. The plant can even be purchased at gardens. Stevia has been known to taste about 300 times sweeter than table sugar. Stevia contains zero calories and poses no health challenge when used in moderation. 3) YACON SYRUP Yacon syrup is extracted from the yacón plant botanically known as Smallanthus sonchifolius. It is a native plant in South America. Yacon syrup contains one-third of the calories of table sugar. Yacon syrup is safe to use but taking large amounts of it may lead to excess gas, diarrhea or general digestive discomfort. Also, one cannot cook or bake with bacon syrup but can be used sweeten coffee, tea, oatmeal and even be added it to salad dressings. Yacon syrup can’t be used to cook nor bake because high temperatures break down the structure of the fructooligosaccharides in it. 4) MAPLE SYRUP Maple syrup is a thick, sugary liquid made from cooking the sap of maple trees (Acer saccharum). It contains minerals like calcium, potassium, iron, zinc and manganese and different types of antioxidants. It has a slightly lower glycemic index than table sugar. Maple syrup can be used in baking. Maple syrup is a better option than table sugar but should still be consumed in moderation. 5) DATE PASTE Dates are very loaded with soluble fiber. Date paste is the most perfect sugar substitute and natural sweetener that can be easily made at home. How to prepare date paste: 1) Pit your dates. You can decide to soak in water for a while. 2) Blend in a blender or food processor until smooth! 3) Store the date paste in an airtight container in the fridge for up to two weeks and use it in your favorite healthy recipes.

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7 Top Healthiest Foods For Children

It is very essential that children are fed healthily. However, nowadays, most parents do not care about that and tend to feed their children more of junks and fast foods. Asides that, fast foods are even more appealing to most children because of the taste. Some children cannot eat good food. All they love to feed on are biscuits, sweets, drinks, chocolates, fries, etc But these children do not know that regular junk food intake can cause health problems such as obesity and even chronic diseases later in life. Most junks lack vitamins such as vitamins A and C, and minerals such as magnesium and calcium that are needed for development. That is why it is essential that parents see the need to inculcate healthy eating into their children even right from toddlers. When I was small, I barely eat junks. This is because my parents are very strict when it comes to healthy eating. My siblings and I will eat before leaving for school in the morning with no biscuit nor money to buy one. As time went by, we started collecting #5 as feeding money. Trust me, we were always giving accounts of what we spent the money on, thereby making it impossible for us to just eat anything. We take soft drinks occasionally (like festive periods), unlike now that we are all grown up and can decide to take soft drinks with our money without our parents consent. Till date, one of the major reason I don’t to eat foods like pizza, sharwama, noodles, etc is because I wasn’t used to eating them. Few days ago, my dad still called my siblings and I and gave us a thorough health talk. To him, the oil we used in frying the bean cake that day was much and the vegetables we prepared for him was salty. Trust me, to some, the food won’t be delicious in their mouths 😂. From experience, I’ve come to realise that feeding children with nutritious foods and avoiding junk as much as possible is the best. Eating healthily aids the development of the child. There are lots of healthy foods but in this article, I want to list 7 top healthiest foods that are essential for a child’s growth. 1) EGGS Eggs are highly rich in proteins, vitamins and minerals. The protein in eggs helps maintain and repair body tissues while the vitamins and minerals are essential for effectiveness of the brain and the nervous system. 2) LEGUMES Legumes is a term generally used to describe the seeds of plants from the legume family which includes beans, peas, lentils, and peanuts. Legumes are high in dietary fibre which helps to keep the bowel healthy. They are also a good source of soluble fibre which can help lower blood cholesterol levels. Legumes are very low in fat. Read more: Why You Need To Eat Beans 3) MILK Milk is an excellent source of vitamins and minerals. Milk contains potassium, B12, calcium and vitamin D, vitamin A, magnesium, zinc and thiamine (B1). Also, eggs are excellent sources of protein. 4) AVOCADO Avocados are sodium, sugar and cholesterol free. They are highly rich in essential nutrients (fiber, vitamin C, magnesium, folate and vitamin K) needed for children’s healthy growth and also boosting the immune system. 5) YOGHURTS Yogurts often contain calcium, potassium, and vitamin D, which are important nutrients in the growth and development of a child. In fact, yogurt is a richer source of nutrients than most types of milk. 6) OATMEAL Oatmeal is a food very rich in fiber. It acts as a natural laxative to help prevent constipation. The fiber in oatmeal adds bulk to their stools to make the bowel movement process easier and gentler. This is actually helpful in helping children pass stools with ease. 7) APPLES Apples contain Vitamins like A, B1, B2, and C as well as minerals such as iodine, phosphorous, iron, and calcium. All these are crucial in promoting healthy growth of muscle tissues, bones, skin and organs of children. An apple can be a perfect for a kid instead of a wrap sweet.  

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