Health Benefits of Ginger and Ginger Tea
Ginger happens to be one of the top and readily accessible spices you will find in every home and restaurant. Personally, if I have not added ginger powder to my food or blend the root with my food, it would literally be as if something is wrong with the food
Benefits of Soursop
Soursop is also known as graviola, custard apple, guanabana and Brazilian pawpaw. It is the fruit of the plant, Annona muricata. This fruit has strong flavours between strawberries and pineapple. Soursop can be eaten raw. It can also be added to smoothies or made into teas, juices and ice
Benefits of Coconut + How To Make Cold Pressed Coconut Oil
Coconut, Cocos nucifera is a member of the palm tree family (Arecaceae). Coconut is a fibrous one-seeded drupe. Drupes are fruits that have an inner flesh and seed surrounded by a hard shell. Products that can be gotten from Coconut include: Coconut Meat Coconut Oil Coconut Milk Coconut Cream Coconut
Spice of the Week: Mustard Seeds
My early knowledge about mustard seeds came from the Holy Bible. Jesus Christ told the Parable of the Mustard Seed as an analogy to the Kingdom of Heaven. This Parable of the Mustard Seed is one of the shorter parables of Jesus. Matthew (13:31–32), Mark (4:30–32), and Luke (13:18–19). Also,
Introduction To Herbs & Spices
Spices are referred to as plant parts apart from leaves that can be used for flavouring or colouring of foods. Spices are usually produced from seeds, barks, roots, berries, twigs and fruits of plants. For instances: Cinnamon is the bark of a tree. Cardamom is a seed pod. Ginger and
Health Benefits of Black Seeds
Sometimes last week, I saw my dad and mum taking a particular liquid from a bottle after eating and I had thought it to be a drug. I was curious and had to ask if they were sick. But I found out that what they both took was a teaspoon