Fortune Jacob

Alabukun: Nigeria’s First Locally-Produced Modern Drug

If you were born in the 70s or grew up in the 80s, you will be sure to remember the calls of women as they carry local ‘agbo’ medicine from street to street. Intertwined between their wares was the famous Alabukun powder in a white and red packet, as they play the role of both a traditional healer and a pharmacist. Not just that, when you go to any chemist nationwide then, you are sure to find this medication. It is very interesting to find that at a point Nigerians take Alabukun regularly for major ailments like pain, headaches, irritation etc, thereby making it one of the most abused drugs at that time. So, what exactly is the drug Alabukun and what is the use? Alabukun was produced in 1918 by Jacob  Sogboyega Odulate, a Nigerian Pharmacist. With a determination not to just make a name for himself but put Nigeria on the map as a medicine producing nation, Odulate went ahead to produce and package the famous Alabukun powder. Just like the popular Andrew liver salt, Alabukun was largely used to treat migraine headache, fever, pain and even arthritis. Yes, the drug has the potential to do a lot of these. Alabukun Powder contains Acetylsalicylic Acid and Caffeine as active ingredients with mixture of herbal and European ingredients. There were claims that it treats myocardial infarction ( medical language for heart attack). It may because it contains acetylsalicylic acid. However, any medical professional knows that the acetylsalicylic which is also an active ingredient in Aspirin is better used for preventive purposes and not as a cure (meaning it can reduce the risk for heart attack). So why would Nigerians go crazy after this medication? It’s simply because it did work! Just as the American Aspirin would work, Alabukun did work. Alabukun is still being used till date by some people However, there is a huge difference between medicine over a century ago and now. Yes! Alabukun is that old and I think Nigerians needs to celebrate this drug. However, we need to know this fact: It cannot just be consumed as a regular herbal medication without a doctor’s prescription. This is because the major component acetylsalicylic can inhibit platelet aggregation acting as a blood thinner. In other words, there is increased bleeding with this medication and shouldn’t be consumed or taken as a daily pain management medication without a doctor’s knowledge; especially for women who are of child bearing age and children. Too much consumption can cause ringing in the ears ( known as tinnitus), liver toxicity or in some cases constipation. So the next time you see a package of Alabukun, celebrate the creativity of a Nigerian legend but don’t be too quick to take this without letting your physician know about it.

Alabukun: Nigeria’s First Locally-Produced Modern Drug Read More »

Health Benefits of Folic Acid

Let’s talk about acid. Not the regular chemical acid you know. This particular acid is a beneficial one. It is called FOLIC ACID. Folic acid is a form of folate( man-made form) a derivative of vitamin B that is found in fruits , vegetables and nuts and helps protect against some serious birth defects. Do you know that Folic acid is very essential for women the more? Yes, it is. Let me take you through some benefits of folic acid. 1. Folic acid helps in the prevention of birth defects (such as spina bifida and anencephaly). This is key because it is an important ingredient that forms the genetic material. This is why women of childbearing age and those who desire to be pregnant and/or are pregnant are encouraged to take this. Other research links adequate consumption of folic acid to the prevention of autism, cleft lip and palate and rheumatoid arthritis. 2. It helps in the prevention of a form of anemia known as folate-deficiency anemia. 3. Essential in the formation of red blood cells. 4. Recently some studies added that it helps decrease age-related hearing loss. As a B-vitamin, this acid is water soluble and can be found in some foods naturally. Natural foods that contain folic acid are: –          Cabbage –          Egg yolk –          Kidney –          Lettuce –          Papaya –          Kiwi –          Oranges –          Milk –          Spinach –          Sunflower seeds –          Peas –          Lentils –          Jacket potato –          Cauliflower –          Brussels sprouts –          Broccoli It can also be found in fortified cereals, bread, pastas etc When not taken adequately, it can be prescribed or added in some fortified foods. In fact, it is known that a healthy diet does not even have enough folic acid so taking the folic acid pills is also required especially for those trying to conceive or are pregnant. However, only take folic acid pills as prescribed by your doctor. Do not take it in larger amounts or for longer than recommended. It is also essential to take folic acid with enough water. Every woman over age 14 are expected to consume about 400mcg a day and this increases during pregnancy. The easiest way to this is by eating more of leafy vegetables and fruits. When buying canned foods/cereals/ milk, look at the nutrition content as well. (This will help you not only get foods that contain folic acids but also foods that are low in saturated fat and sugar).    

Health Benefits of Folic Acid Read More »

Shopping Cart

Subscribe to our Newsletter